Future of Colorado Agriculture

What are the critical trends in Colorado's food, fiber and green production? Will labor, water or cash be the factor that limits agriculture’s success in the next few years? What role do rural communities play in agriculture's future?

Colorado State University is spearheading an effort to discuss, define and consider the potential paths that Agriculture may take in the next generation. We need your help to highlight the important issues and offer your vision of what lies ahead. Extension specialists with the Department of Agriculture and Resource Economics will facilitate the discussion both out in the state and on the internet.

Agricultural sectors are listed on the right-hand side of this web page. Take a look at the agricultural sectors and their respective issues, read the opinion of others, and post your own comments. You can also email comments and suggestions for discussions to futureofcoloradoag@gmail.com .
Showing posts with label Water. Show all posts
Showing posts with label Water. Show all posts

Monday, December 8, 2008

Competition for Water Resources

In the West, the economic sustainability of farms is tightly woven with water availability. For these farms, irrigation is an important risk reducing input that shelters farm income from drought and boosts crop yields. In addition, irrigation permits farms to produce crops (e.g., corn, alfalfa, onions, sugar beets) that otherwise could not be grown competitively in our semi-arid environment. As irrigation was developed in the West, farms generated important economic activity for rural communities and regional economies.

Irrigated agriculture is a primary water user in the West, but rapid population growth is driving a reallocation of water use. Colorado’s population is projected to increase by roughly 2.8 million residents between the years 2000 and 2030--an increase of about 65 percent. The Arkansas and South Platte Basins, which are already the most highly-populated basins, are projected to receive the most new residents. By the year 2030, the Arkansas and South Platte basins will be home to a combined total of almost 2.4 million additional residents, bringing the total population in these two basins to over 6 million people, making up more than 86 percent of Colorado’s total projected population.

Where will new population find municipal water? Many policymakers agree that voluntary sales of water from farms to cities will be an important source. The Colorado Water Conservation Board's Statewide Water Supply Initiative (2004) predicts the following dry-up of irrigated acres as a result of voluntary water transfers. What impact do you think this will have on irrigated agriculture? What policies might be considered, if any, to help rural and urban water users share resources?